Pesto & Yogurt Pasta
25 minItalian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Mediterranean Diet
Steps
- 1In a food processor, blend parsley, garlic, nuts and oil until smooth.
- 2Mix in yogurt and cheese. Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.
Nutrition
- Calories
- 285kcal
- Protein
- 8g
- Carbs
- 45g
- Fat
- 8g
- Fiber
- 2g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does pesto & yogurt pasta take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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