Pesto Chicken Zoodles

Name: Pesto Chicken Zoodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Italian
Ingredients: 1 tsp Cajun Seasoning (1 tsp Cajun seasoning); 16 oz Chicken Breast Fillet (2 8oz chicken breasts seasoned, grilled, and sliced (batch cook chicken for the week to save time!)); ¾ cup Basil (3/4 cup fresh basil leaves); 1 clove Garlic (1 clove garlic, peeled); 1 tbsp Garlic Salt (1 Tbsp garlic salt); ½ cup Olive Oil (1/2 cup olive oil (separated into 2 – 1/4 cups)); 1 tbsp Parmesan Cheese (1 Tbsp grated parmesan cheese); 0 pieces Salt and Pepper (salt and pepper to taste); 2 pieces Courgette (2 large zucchini, spiraled)

20 minItalian

Servings3

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Gluten Free
Paleo

Steps

1To get started, place 1/4 cup of olive oil into a medium saucepan and allow to heat on medium heat. Once warm, place zucchini in pan and then sprinkle with garlic salt and cajun seasoning. Toss with tongs to get all of the zucchini coated with oil and seasoning. Cover with a lid and steam for two to three minutes.
2Remove lid, toss zucchini noodles again and then cover for another 2 minutes.
3Remove from heat.In the mean time, place the basil, garlic, and grated parmesan cheese into a food processor. Slowly add the olive oil, and then set to the side.
4Add zucchini noodles, pesto, and chicken to a medium dish and toss until everything is fully coated.
5Serve immediately.This is seriously, SO GOOD!If you are looking for more healthy recipes like this Pesto Chicken Zoodles recipe, check out the Simple Fit Forty Section of this blog, or consider joining our secret Facebook group where we share all things healthy.If you are not making this TODAY, then make sure you pin this for later! Its a keeper.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink
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