Pea Pesto Ramen
Pea Pesto Ramen - Main Course (Italian)
10 minItalian
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1In a pestle and mortar, combine all of the pesto ingredients until a green paste has formed. You can also use a blender if you'd like a really smooth paste.
- 2Cook your noodles to the packet instructions.
- 3Drain your noodles once they're cooked and pour in your pesto. Combine thoroughly and then serve into your favourite bowl, top with your soft-boiled egg, and enjoy!
Nutrition
- Calories
- 571kcal
- Protein
- 15g
- Carbs
- 9g
- Fat
- 54g
- Fiber
- 3g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does pea pesto ramen take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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