Pasta With Tuna

Name: Pasta With Tuna
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp All-Purpose Flour (2 tablespoons Flour); 1 cup Green Onion (cup Green Onions, chopped); 1 ¼ cup Skim Milk (1 1/4 cups Non-Fat Milk); 2 tbsp Olive Oil (2 tablespoons Olive Oil); 2 tbsp Yellow Onion (2 tablespoons Onion, minced); ¼ cup Parmesan Cheese (1/4 cup Parmesan Cheese, grated); 1 cup Parsley (cup Fresh Parsley or Basil, chopped); 8 oz Dried Pasta (8 ounces Tubular Pasta); 1 cup Green Peas (1 cup Frozen Peas, thawed); 1 piece Sriracha (1 dsh Hot Pepper Sauce); 6 ½ oz Tuna Packed In Water (6 1/2 ounces Can Water-Packed Tuna, drained)

20 minItalian

Servings4

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Pescatarian

Steps

1Cook pasta in a large pot of boiling water until al dente.
2Drain and return to warm pot. Put olive oil in saucepan and add onion.
3Saute until transparent. Stir in flour and cook for a few seconds and then whisk in milk. Stir constantly until this thickens.
4Add peas, tuna (shredded into chunks,) parsley, green onions, cheese and hot pepper sauce.
5Pour over pasta and stir gently to mix.
6Serve at once.