Pasta Vegetable Soup

Name: Pasta Vegetable Soup
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 10
Cuisine: Italian
Ingredients: 1 ½ tsp Basil (1 1/2 teaspoons Basil, crumbled); ½ tsp Black Pepper (1/2 teaspoon black pepper); 1 tbsp Brown Sugar (1 tablespoon brown sugar, packed); 34 oz Chopped Tomatoes (1 28 oz can whole tomatoes, undrained/crushed + 1 6 oz can tomato paste); 1 cup Carrot (1 cup carrot, sliced); 1 cup Celery (1 cup celery, sliced); 3 pieces Chicken Broth (3 chicken broth,); 1 clove Garlic (1 Clove (large) garlic, minced); 9 oz Green Beans (1 9 oz pkg green beans, frozen); 1 cup Elbow Macaroni (1 cup macaroni, uncooked); ½ tsp Marjoram (1/2 teaspoon marjoram); 1 piece Yellow Onion (1 medium Onion, chopped); 1 ½ tsp Oregano (1 1/2 teaspoons Oregano, crumbled); 1 cup Parmesan Cheese (1 cup Grated Parmesan cheese); ½ tsp Thyme (1/2 teaspoon thyme); 1 ½ quart Water (1 1/2 quarts Boiling water)

75 minItalian

Servings10

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Vegetarian
Pescatarian

Ingredients

For 10 servings

Basil1 ½ tsp · 1 1/2 teaspoons Basil, crumbled
Black Pepper½ tsp · 1/2 teaspoon black pepper
Brown Sugar1 tbsp · 1 tablespoon brown sugar, packed
Chopped Tomatoes34 oz · 1 28 oz can whole tomatoes, undrained/crushed + 1 6 oz can tomato paste
Carrot1 cup · 1 cup carrot, sliced
Celery1 cup · 1 cup celery, sliced
Chicken Broth3 pieces · 3 chicken broth,
Garlic1 clove · 1 Clove (large) garlic, minced
Green Beans9 oz · 1 9 oz pkg green beans, frozen
Elbow Macaroni1 cup · 1 cup macaroni, uncooked
Marjoram½ tsp · 1/2 teaspoon marjoram
Yellow Onion1 piece · 1 medium Onion, chopped
Oregano1 ½ tsp · 1 1/2 teaspoons Oregano, crumbled
Parmesan Cheese1 cup · 1 cup Grated Parmesan cheese
Thyme½ tsp · 1/2 teaspoon thyme
Water1 ½ quart · 1 1/2 quarts Boiling water

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Steps

1In a large sauce pan, combine 4 cups water, onion, carrot, celery, brown sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken broth, tomatoes, beans, and tomato paste then bring to a boil. Cover, reduce heat, and simmer 45 minutes.
2Add remaining 2 cups water; bring to a boil. Stir in macaroni, and cook an additional 8 minutes. Ladle into soup bowls; top with Parmesan cheese.