Parmesan Ham and Potato Casserole

Name: Parmesan Ham and Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 2 ½ tbsp Unsalted Butter (1 tablespoon butter (softened) + 1½ tablespoons butter (softened)); 3 tbsp Bread Crumb (3-4 tablespoons breadcrumbs — up to 4); 4 pieces White Potatoes (4 medium potatoes); ½ cup Whole Milk (½ cup milk); ½ cup Parmesan Cheese (½ cup freshly grated Parmesan cheese + 2-4 tablespoons freshly grated Parmesan cheese — up to 4); 1 sprig Thyme (1-2 sprigs fresh thyme (chopped) — up to 2); ¾ cup Ham (¾ - 1 cup cooked ham (cubed) — up to 1); 1 cup Mozzarella Cheese (1 cup cheese (fontina, gruyere, Swiss or firm mozzarella) grated); 0 pieces Table Salt (salt); 1 piece Black Pepper (1-2 dashes pepper (more or less) — up to 2)

Parmesan Ham and Potato Casserole - Side Dish (Italian)

50 minItalian

Servings6

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Egg Free

Steps

1Pre-heat oven to 400F (200C), grease an 8 inch (20 cm) baking dish with 1 tablespoon of butter and sprinkle the bread crumbs on top.
2Wash, peel and thinly slice the potatoes, place the slices in a bowl of cold water and let sit 30 minutes, drain and towel dry before placing in baking dish.
3In a small bowl mix together the milk, Parmesan cheese and chopped thyme, set aside.
4On the bread crumbs, place a layer of ⅓ of the potatoes, sprinkle with a sprinkle of salt and a dash or two of pepper, drizzle with ⅓ of the milk parmesan mixture, ⅓ of the shredded cheese and ½ of the ham continue with the layers, the last layer add the remaining potato slices, salt and pepper, milk mixture, shredded cheese, sprinkle with the Parmesan cheese and dot with the butter. Bake for approximately 30-45 minutes or until tender, broil for approximately 3 minutes to brown on top. Enjoy!