Parmesan chicken nuggets

Name: Parmesan chicken nuggets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 0 pieces Black Pepper (Black pepper); 1 piece Chicken Breast (1 boneless chicken breast, thinly sliced); ½ cup Bread Crumbs (½ cup homemade breadcrumbs); 4 tbsp Butter (4 tbsp butter, softened and diced); 1 piece Egg (1 egg, lightly beaten); 1 tbsp Parsley (1 Tbs fresh parsley, chopped); 1 piece Garlic Clove (1 garlic clove, crushed); ¼ cup Grana Padano Cheese (¼ cup Parmesan or Grana Padano cheese, grated); ⅓ cup Mayonnaise (1/3 cup mayonnaise); 1 pinch Salt and Pepper (Pinch of salt and black pepper); ⅓ cup Fromage Frais (1/3 cup fromage frais (farmer's cheese))

40 minItalian

Servings2

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Steps

1Cut the fillet into four to five smaller pieces.
2Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.
3Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.Meanwhile, make the garlic mayonnaise.
4Mix and combine all ingredients. Cover and chill until ready to serve.
5Drizzle the butter over chicken pieces and cook in the oven at 180C for about 20 minutes, until crisp and golden.
6Serve immediately with the garlic mayonnaise and green salad.Easy suggestion: alternatively, cool the chicken, store in the refrigerator until required, and then serve at the room temperature with the garlic mayonnaise. Ideal for picnics.