Parmesan Cheese Biscuits Recipe

Steps

1. 1To begin making the Parmesan Cheese Biscuits recipe, in a bowl add the flour and butter (you can do this step using a food processor or by hand like I did). Rub the cold butter into the flour till it resembles bread crumbs, if small pieces of butter remain, that’s ok.
2. 2Add cheese and chilli flakes to the flour and butter and mix till it comes together into a ball.
3. 3Roll the dough into a log shape (make two logs so it’s easier to roll), wrap in cling film and chill in the refrigerator for an hour or until firm.
4. 4Preheat oven to 180C. Cut the dough log in to rounds of 1/3rd inch thickness and place on a baking sheet leaving an inch between each biscuit.
5. 5Put the baking tray in the freezer for 10 minutes. Place in the oven straight from the freezer and bake for 12-15 minutes or until golden.
6. 6Serve Parmesan Cheese Biscuits along with Hot Masala Teaas your tea time snack.