Parmesan Baked Cauliflower

Name: Parmesan Baked Cauliflower
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil (divided)); 1 piece Cauliflower (1 large cauliflower head (divided into florets)); 2 tbsp Unsalted Butter (2 tablespoons butter); 4 tbsp Bread Crumb (4-5 tablespoons bread crumbs — up to 5); 2 pinches Table Salt (2-3 pinches salt — up to 3); 2 pieces Black Pepper (2-3 dashes black pepper — up to 3); ½ cup Parmigiano Reggiano (½ cup freshly grated parmigiano); 1 tbsp Parsley (1 tablespoon fresh parsley (finely chopped))

Parmesan Baked Cauliflower - Side Dish (Italian)

45 minItalian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Pre-heat oven to 350F/180C. Lightly grease the medium baking dish with one tablespoon of the olive oil.
2In a large pot of salted boiling water cook the florets until al dente, approximately 4-5 minutes. Drain and place in a medium baking dish, top with small pieces of the butter, sprinkle with the bread crumbs, then the salt and pepper, parmesan cheese and top with the chopped parsley. Drizzle with 1 tablespoon of olive oil.
3Bake for approximately 15-18 minutes, then broil for 2-3 minutes until browned on top. Serve immediately. Enjoy!