Overnight No-Boil Lasagna

Name: Overnight No-Boil Lasagna
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb Whole Turkey (1 pound ground turkey); 5 cloves Garlic (5 cloves garlic (minced)); 1 piece Pasta Sauce (1 jar tomato/pasta sauce (25 ounces)); 10 oz Lasagna Noodle (10 oz. no-boil lasagna noodles); 1 tbsp Italian Seasoning (1 tablespoon Italian seasoning); 15 oz Ricotta Cheese (15 ounces ricotta cheese); 1 piece Egg (1 egg); 8 oz Mozzarella Cheese (8 ounces mozzarella and Parmesan); 4 oz Cheddar Cheese (4 ounces cheddar cheese ( for the top)); 1 tbsp Parsley (1 tablespoon parsley or basil (chopped))

Overnight No-Boil Lasagna - Main Course (Italian)

100 minItalian

Servings8

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Steps

1In a large pan or skillet, cook the ground turkey with the minced garlic just until done. Turn off the heat and stir in the tomato sauce and Italian seasoning.
2In a mixing bowl, stir together the ricotta, egg, mozzarella, and Parmesan cheese.
3In a rectanglular baking pan, add a thin layer of the meat sauce. Then add a layer of noodles (dry, do not boil). Then a layer of the cheese mix. Repeat until you've used nearly all the noodles and all the meat sauce and cheese. Try to make sure the top layer of noodles get some sauce and cheese over them.
4Cover and refrigerate overnight.
5Sprinkle on 4 more ounces of cheese and the fresh herbs. Bake at 350°F for 1 hour, covered. Then remove the cover and bake an additional 10 minutes.