Oven Baked Tomato Sauce

Name: Oven Baked Tomato Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: Italian
Ingredients: 3 pieces Bell Pepper (3 bell peppers – any color – sliced); ½ tsp Black Pepper (1/2 teaspoon black pepper); 1 lb Vine Ripened Tomato (1 pound 12oz - can crushed tomatoes + 3 fresh tomatoes – quartered); 1 tbsp Capers (1 tablespoon capers); ½ cup Basil (1/2 cup fresh basil – chopped); ½ cup Parsley (1/2 cup fresh parsley – chopped); 1 clove Garlic (1 clove garlic); 1 piece Jalapeño Pepper (1 jalapeño pepper – sliced – with seeds); 4 tbsp Olive Oil (4 tablespoons Olive Oil); ½ cup Olives (1/2 cup olives – pitted – any color); 1 piece Yellow Onion (1 large onion – sliced); 1 tbsp Dried Oregano (1 tablespoon dried oregano); ½ tsp Red Pepper Flakes (1/2 teaspoon red pepper flakes); 0 pieces Romano Cheese (Romano Cheese for grating)