Oven Baked Salmon with Broccoli (Sheet Pan )

Name: Oven Baked Salmon with Broccoli (Sheet Pan )
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 8 oz Salmon (2 (4-oz) salmon steaks); 1 tbsp Mayonnaise (1 Tbsp mayonnaise); ½ tbsp Soy Sauce (1/2 Tbsp soy sauce); 1 tsp Lemon Juice (1 tsp lemon juice); 0.38 tsp Fine Sea Salt (1/8 tsp kosher sea salt + 1/4 tsp kosher sea salt); 2 tbsp Bread Crumb (2 Tbsp breadcrumbs); 2 tbsp Parmesan Cheese (2 Tbsp Parmesan, grated); 1 tsp Lemon (1 tsp lemon zest); 8 oz Broccoli (8 oz broccoli, cut into bite-size florets); 2 cloves Garlic (2 cloves garlic, minced); 2 tbsp Extra Virgin Olive Oil (2 Tbsp extra-virgin olive oil); ½ tsp Red Pepper Flakes (1/2 tsp hot pepper flakes); ½ tsp Black Pepper (1/2 tsp freshly cracked black pepper)

30 minItalian

Servings2

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Pescatarian

Steps

1In a bowl, combine a couple cloves of minced garlic with extra virgin olive oil, hot pepper flakes, kosher sea salt, and some freshly cracked pepper.
2Add broccoli and toss.
3Line a baking sheet with heavy-duty aluminum foil and place the vegetables around the perimeter of the sheet pan, leaving room for the fish in the middle.
4In a second small mixing bowl, combine mayonnaise with a little soy sauce, lemon juice, and salt.
5Place the fish in the middle of the sheet pan and coat it with the sauce, making sure to get the sides as well.
6In a third small mixing bowl, combine breadcrumbs, Parmesan, and lemon zest.
7Generously apply breadcrumb mixture on top of the salmon steaks.
8Bake for 15 minutes @ 400°F. To check for doneness, insert a fork in the center of the salmon steak…it should flake easily. And the vegetables should have a nice “al dente” bite.
9Serve with a glass of Chardonnay.