Orecchiette With Sun-Dried and Fresh Cherry Tomatoes

Name: Orecchiette With Sun-Dried and Fresh Cherry Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Orecchiette (250 grams orecchiette); 250 g Cherry Tomato (250 grams cherry tomatoes, cut into wedges); 7 pieces Sun-dried Tomatoes (7 sun-dried tomatoes in oil, sliced); 2 tbsp Olive Oil (2 tablespoons extravergine olive oil); ¼ tsp Garlic Powder (1/4 teaspoon garlic powder); ¼ tsp Chilli (1/4 teaspoon chili pepper flakes); 1 pinch Fresh oregano (a pinch of dried oregano); 3 pieces Basil (3 basil leaves); 0 pieces Table Salt (salt to taste)

25 minItalian

Servings2

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Steps

1In a large frying pan, brown the garlic powder in the heated oil. Toss the sun-dried tomatoes into the frying pan and cook for about 2-3 minutes.
2Add the cherry tomatoes, oregano and chili pepper and cook covered for about 10-15 minutes or till the cherry tomatoes are tender, adding water if necessary to prevent tomates from sticking onthe bottom of the pan.
3Add the basil leaves and salt to taste.
4In the meantime, you have brought water to the boil in a large saucepan. When water boils, add a pinch of coarse salt (according to taste) and the orecchiette.
5Let them cook till al dente (or according to instructions).
6Drain them and stir them into the frying pan together with the tomatoes sauce. Saut for about 1-2 minutes, then serve.
7According to taste, you can serve the orecchiette with grated pecorino cheese.