One Pot Tex-Mex Penne Pasta Recipe

Name: One Pot Tex-Mex Penne Pasta Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup Penne (2 cups Durum Wheat Penne Pasta); 0 pieces Extra Virgin Olive Oil (Extra Virgin Olive Oil as required); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) sliced); 1 piece Yellow Onion (1 Onion sliced); 1 tsp Garlic (1 teaspoon Garlic crushed); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ½ tsp Paprika (1/2 teaspoon Paprika powder); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); 1 tsp Garlic Powder (1 teaspoon Garlic powder); 0 pieces Table Salt (Salt as required); 0 pieces Whole Milk (Milk as required); ¼ cup Parmesan Cheese (1/4 cup Parmesan cheese grated); 1 tbsp Parsley (1 tablespoon Parsley leaves finely chopped)

One Pot Tex-Mex Penne Pasta Recipe - Pasta Recipes (Italian)

45 minItalian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the One Pot Tex-Mex Penne Pasta recipe, Heat olive oil in a heavy bottomed pan. Add the crushed garlic and saute for a few seconds.
2Add the capsicum and onions and let it cook for about 2 to 3 minutes or until it gets soft.
3Once the vegetables are soft, add the red chilli powder, paprika powder, cumin powder, garlic powder and the required salt.
4Mix everything properly and let it cook for 2 to 3 minutes. After 2 to 3 minutes, turn the heat low and add the required milk.
5Mix well and stir continuously for about 2 minutes. After 2 minutes add the raw pasta and parmesan cheese and let it cook till the penne is cooked properly.
6Once it is done, garnish it with parsley and serve hot.
7Serve One Pot Tex-Mex Penne Pasta along with Whole Wheat Oats and Pesto Bread Recipe or a Fresh Garden Salad Recipefor a weekend family dinner.