One Pan Veggies & Italian Sausage Recipe

Name: One Pan Veggies & Italian Sausage Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil); 1 clove Garlic (1-2 cloves garlic minced — up to 2); 1 piece Bell Pepper (1-2 large bell peppers sliced — up to 2); 1 piece Zucchini (1-2 medium zucchini sliced — up to 2); 10 pieces Grape Tomato (10 grape or cherry tomatoes halved); 2 pieces Yellow Onion (2 medium onion sliced); 1 ½ cup Mushroom (1 ½-2 cups sliced mushrooms — up to 2); ¼ tsp Table Salt (¼ teaspoon salt (or to taste)); 1 piece Black Pepper (1-2 dashes black pepper or hot pepper flakes (if desired) — up to 2); ½ tsp Oregano (½-1 teaspoon oregano — up to 1); 1 tbsp Parsley (1 tablespoon fresh parsley finely chopped); 4 pieces Italian Sausage (4 Italian sausages (hot or mild) (approximately one pound))

One Pan Veggies & Italian Sausage Recipe - Main Dish (Italian)

45 minItalian

Servings4

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Dairy Free
Egg Free

Steps

1In a large skillet add the olive oil, garlic, sliced peppers, zucchini, grape tomatoes, onion, mushrooms, salt, pepper, oregano and parsley mix together then add the Italian sausages. Cover and cook on low heat, gently combine once or twice while cooking.
2Uncover, then raise the heat to medium and cook until the sausages are cooked through and vegetables are cooked to desired doneness. Serve immediately. Enjoy!