One Pan Balsamic Chicken

Name: One Pan Balsamic Chicken
Prep time: 10 min
Cook time: 26 min
Total time: 41 min
Yield: 4
Cuisine: Italian
Ingredients: ⅓ cup Balsamic Vinegar of Modena (1/3 cup balsamic vinegar); 2 tbsp Honey (2 tbsp honey); 2 tbsp Olive Oil (2 tbsp olive oil); 4 pieces Garlic (4 garlic cloves (minced)); 1 tsp Italian Seasoning (1 tsp Italian seasoning); 1 tsp Onion Powder (1 tsp onion powder); 1 tsp Garlic Powder (1 tsp garlic powder); 1 tbsp Dijon Mustard (1 tbsp Dijon mustard); 8 oz Mozzarella Cheese (8 oz fresh mozzarella); 2 cup Grape Tomato (2 cups grape tomatoes (halved)); 2 tbsp Basil (2 tbsp fresh basil (chopped)); 2 tbsp Vegetable Oil (2 tbsp vegetable oil); 2 lb Chicken Breast (2 lb chicken breasts (boneless and skinless, pounded to even thickness)); 0 pieces Sea Salt (Sea salt (to taste)); 0 pieces Black Pepper (Black pepper (to taste))

One Pan Balsamic Chicken - Dinner (Italian)

41 minItalian

Servings4

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Dairy Free
Egg Free

Steps

1Preheat the oven to 400F.
2In a small bowl, mix together balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, onion powder, garlic powder and Dijon mustard.
3In a separate bowl, tear mozzarella into pieces with your hands. Add in the grape tomatoes and chopped basil. Season with salt and black pepper. Toss all of the ingredients together to combine.
4Heat up a large, oven-safe skillet over medium-high heat. Add vegetable oil and let it heat up.
5Season the chicken with salt and black pepper, and add to the skillet in a single layer. Cook for 2-3 minutes on each side until golden brown.
6Give the balsamic vinegar mixture another swirl and pour it over the chicken. Let it come to a simmer, and scrape off any browning off the pan.
7Remove the pan from the heat, cover the chicken with the mozzarella mixture, and bake in the oven uncovered for 18-23 minutes until the chicken is fully cooked.
8Let it sit for 3-5 minutes before serving. Enjoy!