Okra Tomato Salad
15 minItalian
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Remove ends of okra pods, discard. Slice okra.
- 2Place okra in a basket and steam for five to seven minutes.
- 3Roughly chop a tomato.
- 4When okra is cooked, place in a bowl and toss with tomato.
- 5Season with salt and pepper.
- 6In a small bowl whisk basil into balsamic vinegar.
- 7Drizzle over okra and tomato.
Nutrition
- Calories
- 93kcal
- Protein
- 4g
- Carbs
- 20g
- Fat
- 0g
- Fiber
- 5g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does okra tomato salad take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
