My Favorite Easy Parmesan Orzo Side Dish
My Favorite Easy Parmesan Orzo Side Dish - Side (Italian)
15 minItalian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Bring a medium pot of lightly salted water to a boil and cook orzo according to package instructions.
- 2Drain and add butter. Stir butter into the pasta until melted and add cream (or milk) and cheese. Add salt and pepper to taste and garnish with parsley if desired. Serve immediately and enjoy!
Nutrition
- Calories
- 431kcal
- Protein
- 19g
- Carbs
- 42g
- Fat
- 20g
- Fiber
- 2g
- Sugar
- 3g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does my favorite easy parmesan orzo side dish take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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