Mozzarella & Parmesan Baked Tomatoes
Tomato slices are grilled, seasoned, topped with mozzarella and Parmesan, then baked until golden. A quick Italian appetizer or main dish.
20 minItalian
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
- Halal
Steps
- 1Pre-heat oven to 400F (200 C). Lightly grease a cookie sheet with olive oil.
- 2Grill the tomato slices on either a pan grill or bbq. Then place on prepared cookie sheet.
- 3Sprinkle the slices with salt and oregano, top each slice with shredded mozzarella, and parmesan cheese. Bake for approximately 8-10 minutes or until cheese has melted and top is slightly golden. Top with fresh basil and serve. Enjoy!
Nutrition
- Calories
- 252kcal
- Protein
- 18g
- Carbs
- 3g
- Fat
- 19g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does mozzarella & parmesan baked tomatoes take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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