Mochiko Dango Recipe - Sweet Japanese Dumplings

Steps

1. 1To begin making Mochiko Dango recipe - Sweet Japanese Dumplings, combine rice flour and powdered sugar and sift them together. Keep aside.
2. 2Boil water in a pan with ghee/clarified butter.
3. 3Remove water from heat and now slowly start adding rice flour mix into the water.
4. 4Keep stirring with a wooden spatula . Break lumps if formed.
5. 5Stir the rice flour mixture till it thickens to form a smooth dough. Set aside to cool.
6. 6Divide the dough into two parts. Add pink color or any other color of your choice to one part of the dough and knead well.
7. 7Pinch a lemon sized ball from both white and pink dough one by one and roll between your palm to make Dango or round ball.
8. 8Heat a steamer and place the dangos to steam in high flame for 15-20 minutes.
9. 9Once done turn off the heat and place the dangos on a wire rack to cool.
10. 10Arrange few Mochiko Dango (Sweet Japanese Dumplings) on a skewer and serve as evening snack
11. 11Serve Mochiko Dango as a dessert after Vegetarian Sushi Recipe or Teriyaki Chicken Recipe with rice.