Mixed Vegetable Sagu (Karnataka Style Vegetable Kurma)

Name: Mixed Vegetable Sagu (Karnataka Style Vegetable Kurma)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 piece Carrot (1 Carrot (Gajjar) cubed); 1 piece White Potatoes (1 Potato (Aloo) cubed); ½ cup Green Beans (1/2 cup Green beans (French Beans) chopped into ½ inch size); 1 piece Kohlrabi (1 Knol Khol (Ganth Gobi/kadam) cubed); ¼ cup Green Peas (1/4 cup Green peas (Matar)); 1 piece Yellow Onion (1 Onion chopped); 1 piece Tomato (1 Tomato chopped); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 4 tsp Clarified Butter (4 teaspoon Oil Ghee); ¼ tsp Mustard Seeds (1/4 teaspoon Mustard seeds (Rai/ Kadugu)); ½ tsp White Urad Dal (1/2 teaspoon White Urad Dal (Split)); 4 pieces Curry leaves (4 Curry leaves); 0 pieces Table Salt (Salt to taste); ½ cup Coconut (1/2 cup Fresh coconut); 1 piece Ginger (1 inch Ginger chopped); 3 cloves Garlic (3 cloves Garlic); 1 tsp Coriander Seed (1 teaspoon Coriander (Dhania) Seeds); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 2 tbsp Chana Dal (2 tablespoons Roasted Gram Dal (Pottukadalai)); 1 tsp Poppy Seeds (1 teaspoon Poppy seeds); 2 pieces Green Chili (2 Green Chillies); ½ piece Cinnamon Stick (1/2 inch Cinnamon Stick (Dalchini)); 4 pieces Cloves (4 Cloves (Laung)); 1 piece Star Anise (1 Star anise); 1 piece Cardamom (1 Cardamom (Elaichi) Pods/Seeds); ¼ cup Cilantro (1/4 cup Coriander (Dhania) Leaves); ¼ cup Mint (1/4 cup Mint Leaves (Pudina))

Karnataka style mixed vegetable sagu, a creamy coconut-based curry pressure-cooked with mixed vegetables and tempered with spices.

45 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Gluten Free
Pescatarian
Halal

Ingredients

For 4 servings

Carrot1 piece · 1 Carrot (Gajjar) cubed
White Potatoes1 piece · 1 Potato (Aloo) cubed
Green Beans½ cup · 1/2 cup Green beans (French Beans) chopped into ½ inch size
Kohlrabi1 piece · 1 Knol Khol (Ganth Gobi/kadam) cubed
Green Peas¼ cup · 1/4 cup Green peas (Matar)
Yellow Onion1 piece · 1 Onion chopped
Tomato1 piece · 1 Tomato chopped
Ground Turmeric¼ tsp · 1/4 teaspoon Turmeric powder (Haldi)
Clarified Butter4 tsp · 4 teaspoon Oil Ghee
Mustard Seeds¼ tsp · 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
White Urad Dal½ tsp · 1/2 teaspoon White Urad Dal (Split)
Curry leaves4 pieces · 4 Curry leaves
Table Salt0 pieces · Salt to taste
Coconut½ cup · 1/2 cup Fresh coconut
Ginger1 piece · 1 inch Ginger chopped
Garlic3 cloves · 3 cloves Garlic
Coriander Seed1 tsp · 1 teaspoon Coriander (Dhania) Seeds
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Chana Dal2 tbsp · 2 tablespoons Roasted Gram Dal (Pottukadalai)
Poppy Seeds1 tsp · 1 teaspoon Poppy seeds
Green Chili2 pieces · 2 Green Chillies
Cinnamon Stick½ piece · 1/2 inch Cinnamon Stick (Dalchini)
Cloves4 pieces · 4 Cloves (Laung)
Star Anise1 piece · 1 Star anise
Cardamom1 piece · 1 Cardamom (Elaichi) Pods/Seeds
Cilantro¼ cup · 1/4 cup Coriander (Dhania) Leaves
Mint¼ cup · 1/4 cup Mint Leaves (Pudina)

Make it mine in the app

Steps

1To begin making the Karnataka Style Mixed Vegetable Sagu Recipe, begin by chopping all the vegetables and keeping it ready.
2Place the cut vegetables into the pressure cooker except the green peas. Add 1/4 cup of water and pressure cook for 3 to 4 whistles. After 3 to 4 whistles, turn off the heat and allow the pressure to release naturally. Keep the cooked vegetables aside.
3We will now make the sagu masala. Into the mixer grinder, add the grated coconut, roasted gram dal, poppy seeds, coriander seeds, cumin seeds, cinnamon stick, cloves, star anise, cardamom pods, javitri, ginger, garlic, green chillies, pudina leaves, coriander leaves and 1/2 cup of warm water.
4Blend to make a smooth paste of the sagu masala ingredients. Keep aside.
5Heat oil in a pan over medium heat; add the mustard seeds, urad dal and allow the dal to turn golden brown. Stir in the curry leaves and red chillies and saute for a few seconds.
6Stir in the onions, Sauté the onions till it is translucent. Once that is done, add the tomatoes and saute them till it is soft.
7Once the tomatoes turn soft, add te sagu masala and saute for a few minutes until the raw smell goes away.
8Next add all the chopped vegetables and the steamed green peas. Add a cup or two of water, salt to taste and simmer the Mixed Vegetable Sagu for 5 to 6 minutes. Once done, turn off the heat and keep aside.
9Serve the Karnataka Style Mixed Vegetable Saagu along with Rava Idli or Mangalore Buns for breakfast along with a hot cup of South Indian Filter Coffee.