Macadamia Nut Crusted Mahi Mahi

Name: Macadamia Nut Crusted Mahi Mahi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 ¼ cup Macadamia Nuts (1 1/4 cups roasted macadamia nuts, coarsely ground); ½ cup Panko (1/2 cup panko); 2 tbsp All-Purpose Flour (2 tablespoons all-purpose flour); 1 ½ tsp Kosher Salt (1 1/2 teaspoons kosher salt, divided); 0 pieces Vegetable Oil (vegetable oil, for brushing foil); ½ tsp Black Pepper (1/2 teaspoon freshly ground black pepper); 4 tbsp Unsalted Butter (4 tablespoons butter, melted); 4 pieces Mahi Mahi (4 (6- to 8-ounce) mahi mahi fillets); 2 tbsp Coconut Milk (2 tablespoons coconut milk)

Macadamia Nut Crusted Mahi Mahi - Mains (Japanese)

25 minJapanese

Servings4

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Pescatarian
Halal
Egg Free

Steps

1Heat oven to 425ºF. In a medium bowl, stir together the nuts, panko, flour, 1/2 teaspoon of the salt,1/4 teaspoon of the pepper, and butter. Set aside.
2Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with the remaining salt and pepper on both sides. Bake for 5 minutes.
3After 5 minutes, remove the fish from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake until the crust is golden brown, 5 more minutes.
4Remove from the oven and allow to stand 10 minutes before serving.