Low FODMAP Cheesy Garlic Bread Inspired Wedges

Steps

1. 1Preheat the oven to 200ºC (390ºF) bake function. Line a roasting tray with baking/parchment paper.
2. 2Scrub the potatoes clean and cut into wedges. Pat dry with a clean tea towel - this helps them get crispy. Place the wedges into a large bowl, drizzle in olive oil and season with salt and pepper. Toss until the wedges are lightly coated in oil.
3. 3Spread the wedges over the tray in a single layer.
4. 4Place in the middle of the oven. Roast for 25 minutes, then turn each wedge and bake for another 10 to 20 minutes until lightly crispy.
5. 5Mix the grated parmesan, oregano, chives and parsley in a small bowl.
6. 6Melt the butter/dairy free spread with the garlic infused oil.
7. 7Remove the wedges from the oven and transfer the wedges to a large bowl. Pour over the melted butter/dairy free spread, then sprinkle over the parmesan mixture and lightly toss until the wedges are evenly coated.
8. 8Place the wedges back in the oven for a couple of minutes if you want the parmesan slightly melted. Otherwise serve the low FODMAP cheesy garlic bread inspired wedges immediately with your favourite sides.