Low FODMAP Cheesy Chicken Fritters

Name: Low FODMAP Cheesy Chicken Fritters
Prep time: 300 min
Cook time: 1200 min
Total time: 1500 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g Chicken (500 g ground chicken); 2 pieces Egg (2 large egg); 4 tbsp Mayonnaise (4 tbsp (63.086834733894 ml) mayonnaise*); 4 tbsp All-Purpose Flour (4 tbsp (30.007501875469 g) gluten free all purpose flour*); ¾ cup Mozzarella Cheese (0.75 cup (84.269662921348 g) vegan mozzarella cheese or mozzarella (grated)*); 2 tbsp Basil (2 tbsp fresh basil (finely chopped)); 2 tsp Dried chives (2 tsp dried chives); ¼ tsp Table Salt (0.25 tsp salt); 1 piece Black Pepper (1 Season with black pepper); 1 piece Olive Oil (1 Drizzle of olive oil); ¼ tsp Garlic Infused Oil (0.25 tsp garlic infused oil*); ½ tbsp Lemon Juice (0.5 tbsp lemon juice*); 1 tsp Lemon (1 tsp lemon zest*)

Low FODMAP Cheesy Chicken Fritters - Lunch, Snacks, Side Dishes (Italian)

1500 minItalian

Servings4

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Gluten Free
Dairy Free
Halal
Soy Free

Steps

1Finely chop your fresh basil and grate the cheese. Place the ground chicken, eggs, mayonnaise, flour, cheese, basil, dried chives, salt and pepper in a bowl. Stir until well combined.
2Heat a large non-stick frypan over medium heat and add a drizzle of olive oil (about 1 tablespoon). Once the oil is hot, use a 1/4 cup measurement to scoop the mixture into fritters, pop into the pan and then flatten slightly with a spatula. Fry each side for 3-4 minutes until golden brown, add more oil as needed. Once the chicken is fully cooked, place the fritters on a paper towel lined plate to drain. Cook the fritters in batches.
3To make the low FODMAP aioli (if using), mix the mayonnaise, lemon juice, lemon zest, garlic infused oil and salt and pepper in a small bowl, until smooth.
4Serve the fritters hot with a side of aioli.
5Freezer note: Freeze in an airtight container for up to 3 months. Just before serving, warm in the microwave for 30-40 seconds until heated through.