Lobster Escargot
Lobster Escargot - Appetizers (Italian)
25 minItalian
Servings4
Plan it in the app to put it on your week.
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat your oven to 400℉.
- 2Chop the lobster
- 3Remove the lobster meat from the tails and cut into 1-inch pieces.
- 4Make the butter
- 5Combine 1/2 cup softened butter, 2 tablespoons parsley, 1 minced shallot, 4 minced garlic cloves, and 1/2 teaspoon salt in a bowl and blend well.
- 6Assemble
- 7Place 1 piece of lobster tail in each cavity of an escargot baking dish.
- 8Fill each cavity with 1 teaspoon of the butter mixture.
- 9Bake
- 10Place on a baking pan and bake for 12 minutes.
- 11Broil
- 12Sprinkle each portion with shredded havarti cheese and broil for 2-3 minutes.
- 13Serve immediately with crusty bread.
Nutrition
- Calories
- 404kcal
- Protein
- 16g
- Carbs
- 5g
- Fat
- 36g
- Fiber
- 0g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does lobster escargot take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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