Lilve Ki Sabzi Recipe (Green Chickpea Curry)

Name: Lilve Ki Sabzi Recipe (Green Chickpea Curry)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3
Cuisine: Indian
Ingredients: 0 pieces Vegetable Oil (Oil as required (vegetable oil used)); 1 cup Green Chickpeas (1 cup Fresh green chickpeas); 1 piece White Potatoes (1 Potato (Aloo) cubed); 1 piece Bay Leaves (1 Bay leaf (tej patta)); 1 tbsp Ginger Garlic Paste (1 tablespoon Ginger Garlic Paste); 2 pieces Yellow Onion (1 Onion finely chopped + 1 Onion paste); 2 tbsp Yogurt (2 tablespoons Curd (Dahi / Yogurt)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ¾ tsp Ground Turmeric (3/4 teaspoon Turmeric powder (Haldi)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); 0 pieces Table Salt (Salt as required); 0 pieces Water (Water as required); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves finely chopped)

Lilve Ki Sabzi Recipe (Green Chickpea Curry) - Sabzi Recipes (Indian)

60 minIndian

Servings3

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Lilve Ki Sabzi recipe, firstly heat oil in a heavy bottomed pan and add bay leaf, cloves and elaichi.
2Saute them for about 15 seconds and add the finely chopped onions. Cook them till they turns soft and translucent.
3Add the cubed potatoes and cook for another 5 minutes or until they become soft.
4Next, add in the ginger garlic paste and onion paste. Cook it for 2 to 3 minutes and then add all the masalas including red chilli powder, turmeric powder and coriander powder.
5Cook it for 2 minutes. Next add curd and the required salt. When the gravy starts leaving the oil from the sides, add the green chickpeas.
6After 5 minutes, add the required water, mix properly and cover the lid.
7Let it cook till the gravy thickens and the green chickpeas are cooked.
8Once it is done, garnish with coriander leaves and serve hot.
9Serve Lilve Ki Sabzi with hot steamed rice androtisfor a weekend meal.