Lightened Up Chicken Stroganoff

Name: Lightened Up Chicken Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 1 piece Yellow Onion (1 small yellow onion, diced); 4 cloves Garlic (4 cloves garlic, sliced); 10 oz Crimini Mushrooms (1- 10 oz baby bella mushrooms, sliced); 1 tbsp Olive Oil (1 Tbsp olive oil); 1 tbsp Butter (1 Tbsp butter); 2 pieces Chicken Breast (2 chicken breasts); 2 tbsp All-Purpose Flour (2 Tbsp flour); 2 cup Chicken Broth (2 cups chicken broth); 1 cup Sour Cream (1 cup light sour cream); 1 tsp Paprika (1 tsp paprika); 0 pieces Salt and Pepper (salt and pepper); 0 pieces Scallion (scallions); 4 oz Whole Grain Rotini (4 oz whole grain rotini)

35 minItalian

Servings2

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Steps

1Pan fry the chicken breast in a large pan until cooked through.
2Remove from pan.In the same pan, over medium heat, add the olive oil, onions and garlic. Sauté until softened.
3Add in the mushrooms and cook until softened and lightly golden.
4Add in the butter and flour. Stir to coat and allow to cook for a couple minutes to cook out the raw flour flavor.
5Add in the chicken broth and stir until smooth. Simmer for a few minutes until slightly thickened.
6Add in the cooked chicken and stir to coat. Lower the heat to low and add in the sour cream and cook just until warmed through.
7Pour over prepared noodles.
8Garnish with sliced scallions.