Light Alfredo Sauce

Name: Light Alfredo Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz Pasta (8 ounces (225g) pasta (I used fettuccine)); 2 tbsp Unsalted Butter (2 tablespoons butter); 2 cloves Garlic (2 cloves garlic, minced); 2 tbsp All-Purpose Flour (2 tablespoons all-purpose flour); 1 ¾ cup Whole Milk (1 3/4 cup milk (I used 2%)); ½ tsp Dried Thyme (1/2 teaspoon dried thyme); ½ tsp Dried Oregano (1/2 teaspoon dried oregano); ¼ tsp Table Salt (1/4 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon pepper); ¼ cup Parmesan Cheese (1/4 cup shredded parmesan cheese)

Light Alfredo Sauce - 30 Minute Meals (Italian)

20 minItalian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Cook the pasta according to the package directions in a large pot of boiling water. Drain.
2Meanwhile, in a medium saucepan, over medium heat, melt the butter.
3Add the garlic and cook, stirring for about 30 seconds, until fragrant.
4Whisk in the flour, and cook, stirring constantly, until it is lightly browned, about 1 minute.
5Slowly whisk in the milk, stirring until it is incorporated and smooth.
6Add the thyme, oregano, salt, pepper, and parmesan and whisk continuously for 3-4 minutes until the sauce has thickened slightly.
7Reduce the heat to a low simmer until the pasta is ready.