Lemon Roasted Brussels Sprouts
Lemon Roasted Brussels Sprouts - Side Dish (Italian)
28 minItalian
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat the oven to 425 degrees F.
- 2In a large bowl toss together the trimmed brussels sprouts, lemon juice, lemon zest, garlic, olive oil, and salt. Stir until well combined.
- 3Spread on a rimmed baking sheet and roast for 15-18 minutes, or until tender.
- 4Turn the broiler on high. Sprinkle the brussels sprouts with the parmesan cheese. Broil for an additional 2-3 minutes, or until the cheese is melted.
Nutrition
- Calories
- 199kcal
- Protein
- 14g
- Carbs
- 16g
- Fat
- 11g
- Fiber
- 7g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does lemon roasted brussels sprouts take to make?
About 28 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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