Lamb Tagine Stew

Name: Lamb Tagine Stew
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: ½ tsp Black Pepper (1/2 teaspoon Black pepper, ground); 4 pieces Carrot (4 carrot, sliced); ½ tsp Cinnamon (1/2 teaspoon Cinnamon); ½ lb Green Peas (1/2 pound green peas); 4 pieces Lemon (Half a lemon, juice of); 2 lb Lamb (2 pounds Lamb, cubed); 4 cup Chicken Broth (4 cups lamb stock, (or chicken stock)); 1 cup Mushroom (1 cup mushroom); 4 tbsp Olive Oil (4 tablespoons Olive oil); 1 piece Yellow Onion (1 small onion, chopped); ½ tsp Oregano (1/2 teaspoon oregano); 3 tsp Parsley (3 teaspoons parsley, chopped); 0 pieces Table Salt (salt)

50 minItalian

Servings4

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Gluten Free
Dairy Free
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Steps

1Saute lamb chops in 2 teaspoons of olive oil.
2Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock.
3Add lamb, mushrooms and peas.In a separate bowl, mix parsley, lemon juice and cinnamon.
4Add this mixture to the wok.
5Serve with couscous.