Khara Avalakki Recipe (Karnataka Style Poha)

Name: Khara Avalakki Recipe (Karnataka Style Poha)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 3 cup Poha (3 cups Poha (Flattened rice)); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Ginger (1 inch Ginger grated); 1 tbsp Vegetable Oil (1 tablespoon Oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 1 tsp Chana Dal (1 teaspoon Chana dal (Bengal Gram Dal)); 1 tsp White Urad Dal (1 teaspoon White Urad Dal (Split)); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); ½ tsp Asafoetida (1/2 teaspoon Asafoetida (hing)); 1 tsp Vangi Bath Powder (1 teaspoon Vangi Bath Powder); 0 pieces Table Salt (Salt to taste); ¼ cup Coconut (1/4 cup Fresh coconut grated); 1 tsp Lemon Juice (1 teaspoon Lemon juice); 1 tbsp Cilantro (1 tablespoon Coriander (Dhania) Leaves finely chopped); 5 pieces Curry leaves (5 Curry leaves); 1 tbsp Peanut (1 tablespoon Roasted Peanuts (Moongphali))

Khara Avalakki Recipe (Karnataka Style Poha) - Poha Recipes (Indian)

45 minIndian

Servings4

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Ingredients

For 4 servings

Poha3 cup · 3 cups Poha (Flattened rice)
Yellow Onion1 piece · 1 Onion finely chopped
Ginger1 piece · 1 inch Ginger grated
Vegetable Oil1 tbsp · 1 tablespoon Oil
Mustard Seeds½ tsp · 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
Chana Dal1 tsp · 1 teaspoon Chana dal (Bengal Gram Dal)
White Urad Dal1 tsp · 1 teaspoon White Urad Dal (Split)
Ground Turmeric¼ tsp · 1/4 teaspoon Turmeric powder (Haldi)
Asafoetida½ tsp · 1/2 teaspoon Asafoetida (hing)
Vangi Bath Powder1 tsp · 1 teaspoon Vangi Bath Powder
Table Salt0 pieces · Salt to taste
Coconut¼ cup · 1/4 cup Fresh coconut grated
Lemon Juice1 tsp · 1 teaspoon Lemon juice
Cilantro1 tbsp · 1 tablespoon Coriander (Dhania) Leaves finely chopped
Curry leaves5 pieces · 5 Curry leaves
Peanut1 tbsp · 1 tablespoon Roasted Peanuts (Moongphali)

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Steps

1To begin making the Khara Avalakki Recipe (Karnataka Style Poha), wash the beaten rice under water and well. You can use a large strainer for washing and draining. After the wash, allow it to rest for about 10 minutes so that it gets softened.
2Heat oil in a heavy bottomed pan; add in the mustard seeds and allow it to crackle. Stir in the channa and urad dal and roast them until they turn golden brown.
3Stir in the chopped onions, and curry leaves and stir fry until the onions are tender.
4Stir in the turmeric powder and asafoetida and saute for a few seconds. Finally add the flattened rice,salt, peanuts, and Vangi Bhat spice mixture. Combine well, cover the pan and simmer for a few more minutes.
5Finally stir in the lemon juice, coconut and coriander leaves into the Khara Avalakki Recipe and serve hot.
6Serve Khara Avalakki Recipe (Karnataka Style Poha) with Green Coriander and Coconut Chutney Recipe or simply as it is along with a strong filter coffee.