Karwar Style Bibya Usal Recipe: Spiced Cashew Nut Sabzi Infused with Coconut, Green Chillies, and Ginger

Karwar Style Bibya Usal Recipe: Spiced Cashew Nut Sabzi Infused with Coconut, Green Chillies, and Ginger

Karwar Style Bibya Usal Recipe: Spiced Cashew Nut Sabzi Infused with Coconut, Green Chillies, and Ginger - Poriyal Recipes (South Indian Sabzi) (Indian)

30 minIndian
Servings4
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin making the Karwar Style Bibya Usal Recipe - Spiced Cashew Nut Sabzi), soak the cashews in warm water for about 10 minutes.
  2. 2Heat oil in a heavy bottomed pan over medium heat; Once the oil is hot, add the mustard seeds, split urad dall and let them splutter and the dal to turn golden brown and crisp.
  3. 3Break in the dry red chillies into half, and add it along with curry leaves, green chillies, ginger and garlic.
  4. 4Saute for a few seconds and add the soaked cashew nuts, salt to taste, coconut, sugar and turmeric powder. Toss cashew nuts to combine with the seasoning mixture.
  5. 5Keep sautéing for a couple of minutes on medium heat until all the water from the cashewnuts is evaporated and absorbed.
  6. 6Check the salt and adjust to taste as needed. Once done, transfer the Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) to a serving bowl and serve hot.
  7. 7Serve Karwar Style Bibya Usal Recipe along with Karwar Style Muga Ambat, Keerai Masiyal, Mango Pachadi, Malabar Parotta Recipe, for a wholesome lunch or dinner.

Nutrition

Calories
217kcal
Protein
6g
Carbs
15g
Fat
16g
Fiber
2g
Sugar
1g

Estimated from the ingredient list.

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Questions

How long does karwar style bibya usal recipe: spiced cashew nut sabzi infused with coconut, green chillies, and ginger take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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