Karuveppilai Chicken Fry Recipe- Curry Leaf Flavoured Chicken

Name: Karuveppilai Chicken Fry Recipe- Curry Leaf Flavoured Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Chicken (500 grams Chicken pieces); 1 piece Yellow Onion (1 Onion chopped); 1 piece Ginger (1 inch Ginger chopped); 4 cloves Garlic (4 cloves Garlic chopped); 2 pieces Green Chili (2 Green Chillies slit); 1 tbsp Ground coriander (1 tablespoon Coriander Powder (Dhania)); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 1 sprig Cilantro (1 sprig Coriander (Dhania) Leaves); 0 pieces Vegetable Oil (Oil); 4 sprig Curry leaves (4 sprig Curry leaves); 1 piece Cinnamon Stick (1 inch Cinnamon Stick (Dalchini)); 1 piece Star Anise (1 Star anise); 1 piece Cardamom (1 Cardamom (Elaichi) Pods/Seeds); 2 pieces Stone Flower (2 Stone flower); 2 tsp Fennel Seed (2 teaspoon Fennel seeds (Saunf)); 2 pieces Dried Red Chili (2 Dry Red Chillies); 1 tsp Black Pepper (1 teaspoon Black pepper powder)

Karuveppilai Chicken Fry Recipe- Curry Leaf Flavoured Chicken - Chicken Recipes (Indian)

55 minIndian

Servings4

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Dairy Free
Halal
Egg Free

Ingredients

For 4 servings

Chicken500 g · 500 grams Chicken pieces
Yellow Onion1 piece · 1 Onion chopped
Ginger1 piece · 1 inch Ginger chopped
Garlic4 cloves · 4 cloves Garlic chopped
Green Chili2 pieces · 2 Green Chillies slit
Ground coriander1 tbsp · 1 tablespoon Coriander Powder (Dhania)
Ground Turmeric1 tsp · 1 teaspoon Turmeric powder (Haldi)
Table Salt0 pieces · Salt to taste
Cilantro1 sprig · 1 sprig Coriander (Dhania) Leaves
Vegetable Oil0 pieces · Oil
Curry leaves4 sprig · 4 sprig Curry leaves
Cinnamon Stick1 piece · 1 inch Cinnamon Stick (Dalchini)
Star Anise1 piece · 1 Star anise
Cardamom1 piece · 1 Cardamom (Elaichi) Pods/Seeds
Stone Flower2 pieces · 2 Stone flower
Fennel Seed2 tsp · 2 teaspoon Fennel seeds (Saunf)
Dried Red Chili2 pieces · 2 Dry Red Chillies
Black Pepper1 tsp · 1 teaspoon Black pepper powder

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Steps

1To begin making the Karuveppilai Chicken Fry Recipe, wash and clean the chicken thoroughly.
2Heat a skillet on low flame, add curry leaves, cinnamon stick, star anise, cardamom pod, stone flower, fennel seeds, dry red chillies, black peppercorns and dry roast all of them. Roast until the aroma of spices wafts through.This will take about 5-7 minutes. Turn off the flame.
3Allow the spices to cool down to room temperature and grind it into a smooth powder using a mixer-grinder.
4Set aside.
5Next, place a heavy bottom pan on medium flame, add some oil. Once the oil is hot, add ginger and garlic and saute for a couple of minutes. Add in onions and saute till they turn translucent. This will take about a minute or two.
6Once the onion have softened, add the green chillies and chicken pieces along with turmeric powder.
7Stir the ingredients together until the chicken is half cooked. Add in the Karuveppilai Masala and coriander powder, sprinkle salt and keep roasting until the chicken is well cooked.
8You can sprinkle some water if the masala is getting stuck at the bottom. Cover and cook for 2 minutes. Finally add chopped coriander leaves and serve hot.
9Serve the Karuveppilai Chicken Fry Recipe as an appetizer with chilled Beer or serve it along with a simple Sunday lunch with Chettinad Style Poondu Rasam Recipe - Garlic Rasam Recipe, piping hotSteamed Rice and Elai Vadam Recipe for a comforting South Indian lunch.