Kani Salad
Kani Salad - Side Dish (Japanese)
10 minJapanese
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
Steps
- 1Add all dressing ingredients to a bowl then stir to combine.
- 2Add in the shredded kani, julienned cucumber, and Panko breadcrumbs then toss to combine.
Nutrition
- Calories
- 189kcal
- Protein
- 16g
- Carbs
- 3g
- Fat
- 12g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does kani salad take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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