italian-style bruschetta

Name: italian-style bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 1 ½ lb Plum Tomato (1.5 pounds plum tomatoes, seeded and cut into small dice); 6 tbsp Extra Virgin Olive Oil (6 tablespoons extra-virgin olive oil, divided); ¼ cup Basil (0.25 cup chopped fresh basil); 2 tbsp Red Onion (2 tablespoons finely chopped red onion); 2 cloves Garlic (2 large cloves garlic, minced); 2 tsp Red Wine Vinegar (2 teaspoons red wine vinegar); 0 pinches Black Pepper (freshly ground black pepper to taste); 1 piece Baguette (1 french baguette, cut into 1/2-inch thick slices); 1 tbsp Balsamic Vinegar of Modena (1 tablespoon high-quality balsamic vinegar, or to taste)

20 minItalian

Servings8

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Vegetarian
Vegan
Pescatarian

Steps

1combine tomatoes, 3 tablespoons olive oil, basil, red onion, garlic, red wine vinegar, and pepper in a bowl; let stand at room temperature for 15 minutes, then marinate in the refrigerator for 45 minutes.
2set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3brush one side of baguette slices with remaining 3 tablespoons olive oil; place, oiled-sides-up, onto a baking sheet.
4broil until golden brown, about 2 minutes
5spoon tomato mixture onto toasted baguette slices; drizzle with balsamic vinegar. serve immediately.