Italian Seafood Pasta Recipe

Name: Italian Seafood Pasta Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: Italian
Ingredients: ¼ cup Olive Oil (¼ cup olive oil); 1 clove Garlic (1-2 cloves garlic (minced) — up to 2); 12 pieces Grape Tomato (12 grape or cherry tomatoes (halved)); 2 tbsp Parsley (2-4 tablespoons parsley (freshly chopped) — up to 4); 1 piece Red Pepper Flakes (1-2 dashes hot pepper flakes (if desired) — up to 2); 1 lb Seafood (1 pound seafood of choice (shrimp, clams, mussels, cut up halibut, tuna etc) (500 grams)); 1 piece Table Salt (1-2 dashes salt* — up to 2); 3 cup Pasta (3 cups pasta cooked (6-7 ounces dry) (600 grams cooked))

Italian Seafood Pasta Recipe - Main Dish (Italian)

30 minItalian

Servings3

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1In a large pan add the olive oil, garlic, halved tomatoes and chopped parsley. Cook stirring and squishing the tomatoes often for about 10 minutes on medium heat.
2Once the tomatoes have started to blister, add the hot pepper flakes (if using) and the seafood of choice, cook covered for about 4 minutes, uncover, raise the heat and continue to cook for about 1-2 minutes or until the sauce thickens, tossing often, make sure it doesn't burn.
3Add the cooked drained pasta and ¼ cup pasta water, cook on high tossing for about 1 minute, if the pasta is too dry then add a little more pasta water, it should be almost creamy and thick. Serve immediately with a sprinkle of freshly chopped parsley. Enjoy!