Italian Seafood Linguine

Name: Italian Seafood Linguine
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup Mixed Seafood (2 cups mixed seafood (shrimp, clams, mussels, calamari rings, cod, haddock) calamari rings and haddock cut in small pieces)); ¼ cup Parsley (¼ cup chopped fresh parsley); ¼ cup Olive Oil (¼ cup olive oil); 1 piece Red Pepper Flakes (1-3 dashes hot pepper flakes — up to 3); 1 pinch Table Salt (1-2 pinches salt to taste — up to 2); ¼ cup White Wine (¼ cup white wine (good quality) optional) — optional; 3 cup Linguine (3 cups cooked linguine or spaghetti)

Italian Seafood Linguine - Main Dish,Pasta (Italian)

30 minItalian

Servings4

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Dairy Free
Pescatarian
Egg Free

Steps

1In a large pot of boiling salted water add linguine and cook very al dent.
2While pasta is cooking, in a large skillet or frying pan add the olive oil, seafood, chopped parsley, hot pepper flakes and salt to taste. Cook on medium heat until fish is cooked. If you wish to add wine add it with the seafood and cook on high for 30-60 seconds until evaporated then continue with the cooking.
3Drain pasta (keeping 1/2 ladle of pasta water), add pasta to frying pan with pasta water, gently toss and cook for another 30-60 seconds, while tossing occasionally. Serve immediately, sprinkled with some chopped parsley. Enjoy!
4Add the pasta and ¼ cup pasta water to the frying pan, gently toss and cook for another minute or two. Serve immediately, sprinkled with some freashly chopped parsley. enjoy!