Italian Sautéed Shrimp
Italian Sautéed Shrimp - Main Dish (Italian)
20 minItalian
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1In a large skillet on medium heat add the olive oil and garlic cook for approximately 30 seconds, then add the shrimp, sprinkle with salt and chopped parsley. If you wish you can also add a dash or two of red pepper flakes to the pan.
- 2Cook for approximately 5-6 minutes or until the shrimp is pink and opaque. Stirring often. Over cooking the shrimp will make it rubbery. Serve immediately. Enjoy!
- 3Some like to add a splash of lemon juice also, you could serve it with sliced lemon on the side.
Nutrition
- Calories
- 228kcal
- Protein
- 18g
- Carbs
- 6g
- Fat
- 14g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does italian sautéed shrimp take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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