Italian Cheese And Basil Uttappam Recipe

Name: Italian Cheese And Basil Uttappam Recipe
Prep time: 250 min
Cook time: 20 min
Total time: 270 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup White Urad Dal (1 cup White Urad Dal (Whole)); 3 cup Rice (3 cups Rice); ½ tsp Fenugreek Seed (1/2 teaspoon Methi Seeds (Fenugreek Seeds)); 1 tbsp Table Salt (1 tablespoon Salt); 4 cup Idli Dosa Batter (4-5 cups Idli Dosa Batter — up to 5); 1 cup Parmesan Cheese (1 cup Parmesan cheese grated); 1 tsp Dried Basil (1-2 teaspoons Dried basil leaves — up to 2); 4 tsp Extra Virgin Olive Oil (4-5 teaspoons Extra Virgin Olive Oil or any other cooking oil — up to 5)

Italian Cheese And Basil Uttappam Recipe - Appam Recipes & Idiyappam Recipes (Italian)

270 minItalian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Italian Cheese And Basil Uttapam Recipe , wash and soak rice, dal and methi dana overnight. Grind to make a thick batter and let it rest for other 4-5 hours to ferment. Mix well with hand or a ladle and add salt before use.
2Heat a nonstick flat bottomed pan/tawa and add few drops of oil and spread all over.
3Wipe off excess oil with a tissue paper and let the pan heat till smoking hot.
4Simmer the flames and take the ladle full of batter and place it in the center of the pan slowly spread it outwards in the circular motion to make a thick pancake.
5Add a drop of oil from sides and cover the lid to get it cooked properly from both sides.
6Now add grated cheese all over and sprinkle some dry basil over it.
7Cover the lid again and cook till cheese melts down completely.
8Do not flip the Uthappam, carefully lift and transfer it on a serving plate.
9Serve Italian Cheese And Basil Uttapam Recipe hot with coconut chutney and hot Thakkali Vengayam Sambar and enjoy your fusion breakfast.