Italian Baked Trout

Steps

1. 1Pre-heat oven to 375F (190C). Drizzle a tablespoon of olive oil on a large baking pan.
2. 2Sprinkle the salt on and in each fish. Place the following ingredients in the order listed in the cavity of the fish. One tablespoon of olive oil, 2 or 3 halves garlic cloves, 5 sprigs of parsley and 1-2 sprigs of rosemary.
3. 3Place the fish (if making more than one whole fish, then the fish can be touching but not on top of each other) on prepared baking pan drizzle the fish with a little olive oil. Place the small potatoes around the fish.
4. 4Bake for approximately 30-40 minutes, depending on the size (check with an instant read thermometer temp. 145°F (62C)). Let sit 5 minutes and then remove skin and bones , place clean meat on a plate and serve with fresh lemon and olive oil if desired. When serving always be careful of the bones.
5. 5ROASTED SMALL NEW POTATOES
6. 6In a medium large pot add the potatoes and cover with water, bring to a boil and lett boil for 8- 10 minutes. Drain and dry with a paper towel.
7. 7In a medium bowl toss the potatoes with olive oil, garlic, rosemary. oregano and salt.