Italian Baked Breaded Zucchini

Name: Italian Baked Breaded Zucchini
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 3 pieces Zucchini (3 medium zucchini); 3 tbsp Bread Crumb (3-4 tablespoons bread crumbs — up to 4); 3 tbsp Parmesan Cheese (3 tablespoons parmesan cheese freshly grated); 1 tbsp Parsley (1 tablespoon freshly chopped parsley); ¼ tsp Table Salt (¼ teaspoon salt); 1 piece Black Pepper (1-2 dashes black pepper — up to 2); 1 clove Garlic (1 clove garlic minced); 3 tbsp Olive Oil (3-4 tablespoons olive oil (divided) — up to 4)

Italian Baked Breaded Zucchini - Side Dish (Italian)

50 minItalian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Pre-heat oven to 400F (200C). Drizzle a medium cookie sheet with a tablespoon of olive oil.
2In a medium bowl combine the bread crumbs, parmesan cheese, parsley, salt, pepper, garlic and a tablespoon of olive oil.
3Trim and cut the zucchini into sticks. Rinse and drain but do not dry. Toss with the bread crumb mixture. Place the sticks on the prepared cookie sheet, and sprinkle with remaining mixture in the bowl. Drizzle with a tablespoon or 2 of olive oil and bake for 15-20 minutes. (I usually sprinkle with a pinch or 2 of extra salt). Serve immediately. Enjoy.