
Instant Pot Pork Tenderloin Teriyaki
35 minJapanese
Servings6
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
Steps
- 1Turn your Instant Pot to saute and put the oil in the bottom. Once the pan is hot, add the tenderloins (cut in half lengthwise) and lightly brown.Once you are finished browning the meat, lay the roasts down in the cooker and pour the teriyaki sauce over the top. If using a particularly thick kind make sure to thin it out a bit with some water so it doesn't burn to the bottom.Close and seal the lid and set the pot to manual and 20 minutes of cook time.Allow the pot to release pressure naturally, and then remove the lid and slice the meat.
- 2Serve with jasmine rice and steamed broccoli.
- 3Garnish with toasted sesame seeds and chopped green onions.
Nutrition
- Calories
- 343kcal
- Protein
- 45g
- Carbs
- 15g
- Fat
- 10g
- Fiber
- 1g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does instant pot pork tenderloin teriyaki take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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