Instant Gor Kairi Lonche Recipe - Sweet Raw Mango Pickle

Name: Instant Gor Kairi Lonche Recipe - Sweet Raw Mango Pickle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Mango (2 Mango (Raw) peeled, seed removed and finely chopped. (about 3/4-1 cup )); 3 tbsp Jaggery (3 tablespoons Jaggery grated (adjust according to the tartness of mangoes)); 2 tbsp Mustard Seeds (2 tablespoons Mustard seeds (Rai/ Kadugu) powdered + 1/2 teaspoons Mustard seeds (Rai/ Kadugu)); 0 pieces Table Salt (Salt to taste); 1 tbsp Mustard Oil (1-1/12 tablespoon Mustard oil — up to 0.083); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera) optional) — optional; ½ tsp Asafoetida (1/2 teaspoon Asafoetida (hing)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder adjustable)

Instant Gor Kairi Lonche Recipe - Sweet Raw Mango Pickle - Indian Pickles & Achar Recipes (Indian)

20 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making Instant Gor Kairi Lonche Recipe first add the mangoes, jaggery, salt to a mixing bowl. Add the mustard powder over it and mix everything properly.
2The next step is to temper the Gor Kairi Lonche pickle. In a small pan heat oil. Add the mustard seeds and once they crackle add cumin seeds.
3Take the pan off the heat, cool a bit and then add hing, turmeric powder and chilli powder. This ensures that the chilli powder will not burn. Pour this hot tempering over the Mango mustard powder mixture.
4Mix everything together. Spoon the Gor Kairi Lonche into a glass bottle and keep it covered for about 30 minutes for flavours to mingle and allow the the mangoes to release some of its juice. This mango juice along with the salt acts as a preservative.
5The Gor Kairi Lonche Pickle be stored refrigerated in an airtight container for 3-4 days.
6Serve Instant Gor Kairi Lonche Recipe along with Maharashtrian Chawli Chi Usal and Bhakri Recipe for a weekday lunch or dinner.