Indo Japanese Rice Cakes Recipe

Name: Indo Japanese Rice Cakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Japanese
Ingredients: 1 cup Rice (1 cup Cooked rice); 1 piece Bell Pepper (1 Yellow Bell Pepper (Capsicum) finely chopped); 1 piece Yellow Onion (1 Onion finely chopped); 0 pieces Table Salt (Salt to taste); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 tsp Soy Sauce (1 teaspoon Soy sauce + 2 tablespoons Soy sauce); 2 tbsp All-Purpose Flour (2 tablespoons All Purpose Flour (Maida)); 3 tbsp Corn Flour (2 tablespoons Corn flour + 1 tablespoon Corn flour); 1 tsp Vegetable Oil (1 teaspoon Oil); 1 tbsp Brown Sugar (1 tablespoon Brown Sugar (Demerara Sugar)); 2 tbsp Water (2 tablespoons Water); 1 piece Green Chili (1 Green Chilli finely chopped)

Indo Japanese Rice Cakes Recipe - Thai Recipes,Malaysian & East Asian Recipes (Japanese)

35 minJapanese

Servings6

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1To begin making the Indo Japanese Rice Cakes Recipe, you can use freshly cooked, cooled rice or even leftover rice.
2In a small mixing bowl, combine the brown sugar, soy sauce, water and green chilli mix well.
3Allow it to rest.
4In a mixing bowl, add the cooked rice and combine the bell pepper, onion, salt, black pepper powder, soy sauce, all purpose flour, cornflour, cooking oil, corn flour and mix well until the rice cake mixture comes together.
5Heat a skillet on medium flame, brush the skillet with some oil and keep it ready.
6Rub your palms with some oil, take a tablespoon of the Indo Japanese Rice Cake mixture and roll into a ball with both your palms, then slightly press and flatten to get an evenly shaped flat round cake.
7Now place these Indo Japanese Rice Cakes on the preheated skillet and cook lightly on both sides, until it turns into a light brown colour.
8Transfer to a serving platter and serve along with the soy dipping sauce.
9Serve the Indo Japanese Rice Cakes Recipe as an appetizer along with Spicy Vegetarian Thai Noodle Bowl Recipe followed by a dessert of Tender Coconut Ice Cream Recipe.