Honey Harissa Chicken Pasta With Chickpeas

Name: Honey Harissa Chicken Pasta With Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Fusilli Corti (400g fusilli corti, or any type of pasta you like); 1 tbsp Vegetable Oil (1 tbsp vegetable oil); 4 pieces Chicken Thigh (4 chicken thighs (you can fry more if you'd like more meat)); 2 tbsp Harissa (2 tbsp harissa paste (start off by adding less and add more as you go)); 3 pieces Garlic (3 garlic cloves, minced); 1 piece White Onion (1 white onion, sliced); 200 g Chickpeas (200g chickpeas); 300 ml Single Cream (300 ml single cream); 1 tsp Honey (1 tsp honey); ½ piece Lemon Juice (1/2 juice of a lemon); 1 tsp Table Salt (1 tsp salt); 1 tsp Black Pepper (1 tsp pepper); 0 pieces Coriander Seed (chopped coriander or parsley, for garnish); 0 pieces Parmesan Cheese (grated parmesan cheese, for garnish)

Honey Harissa Chicken Pasta With Chickpeas - Dinner (Italian)

20 minItalian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Egg Free

Steps

1Place your pasta into a pan of boiling salted water and cook to package instructions, or until al dente.
2Meanwhile, place your frying pan on medium heat and drizzle in your vegetable oil.
3Add in your chicken, garlic, and harissa paste. Give everything a stir and then fry the chicken for 6 minutes on each side. Remove from the pan and set aside.
4Without cleaning the pan, place it back onto low heat and add in your onions and chickpeas. Give everything a stir. Then add in your single cream, salt, and pepper. Once again, stir until well combined.
5Drizzle in your honey and lemon juice. Then, add in your cooked pasta and combine until your pasta is coated in the sauce.
6Top with your chicken, coriander or parsley, and parmesan. Enjoy!