Homemade cornettos
30 minItalian
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1Melt 50g chocolate. Use a pastry brush to brush a thin layer all over the inside of each cone, then leave to set for 20 mins. Heat the cream and 100g fudge in a small pan for 3-5 mins until melted.
- 2Cut 4 strips of greaseproof paper, each about 7cm wide, then cut them in half. Wrap a strip around the top of each cone, making sure the paper rises at least 2.5cm above the rim. Secure the paper with sticky tape. Place the cones in ice lolly moulds or something similar to help them stand upright.
- 3Drizzle a little fudge sauce into each cone, then use a teaspoon to gently push a little ice cream down into each cone. Drizzle with more fudge sauce, then fill the cone, alternating the layers. Keep adding ice cream until it rises about 2cm above the top of the cone, then smooth the top. Chop the remaining fudge into small pieces and sprinkle over the top. Finely chop some more chocolate and scatter this over, too. Return to the freezer for 2-4 hrs until set.
Nutrition
- Calories
- 447kcal
- Protein
- 6g
- Carbs
- 68g
- Fat
- 17g
- Fiber
- 4g
- Sugar
- 38g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does homemade cornettos take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
