Homemade Almond Roll

Steps

1. 1Prepare the almond pie dough.
2. 2Pre-heat the oven to 350F / 180C. Line a large baking sheet with parchment paper.
3. 3Divide the dough in two, roll each piece out into two rectangles a little more then ⅛ inch thick. To make it easier to roll out, roll the dough between two pieces of parchment paper, lightly dusted with flour.
4. 4Spread each rectangle with jam or spread of choice, I used apricot jam and finely chopped almonds. Roll the dough lengthwise (with help from the parchment paper) and seal the edges. Place the dough roll sealed side down on the prepared baking sheet. Brush each roll with milk and sprinkle with slivered almonds.
5. 5Bake in the pre-heated oven for 20-25 minutes or until gold brown and baked through. Let cool 5 minutes then move to a wire rack to cool completely. Dust with powdered sugar before slicing and serving. Enjoy!