Herbed Muffins With Cheese Recipe

Name: Herbed Muffins With Cheese Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup All-Purpose Flour (1 cup All Purpose Flour (Maida)); ½ cup Semolina (1/2 cup Sooji (Semolina/ Rava)); 1 tsp Baking Powder (1-1/2 teaspoons Baking powder — up to 0.5); ¼ tsp Bicarbonate of Soda (1/4 teaspoon Baking soda); ½ tsp Mixed Herbs (1/2 teaspoon Mixed Herbs (Dried)); ½ tsp Pizza Seasoning (1/2 teaspoon Pizza seasoning); ½ tsp Table Salt (1/2 teaspoon Salt); ¼ tsp Red Pepper Flakes (1/4 teaspoon Red Chilli flakes); 40 g Butter (40 gram Butter (Salted) melted); 140 g Buttermilk (140 gram Buttermilk); 50 g Mozzarella Cheese (50 gram Mozzarella cheese grated)

Herbed Muffins With Cheese Recipe - Cake Recipes (Italian)

40 minItalian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To prepare Herbed Muffins With Cheese Recipe, preheat Oven to 150-160 degrees Celsius.
2Mix all dry ingredients in a large Mixing bowl (flour, rawa, baking powder, baking soda, herbs, pizza seasoning, chilli flakes, and salt).
3Mix all wet ingredients in a small mixing bowl (melted butter, buttermilk, and mozzarella).
4Add wet ingredients to dry ingredients and stir until just combined.
5Divide herbed muffin batter evenly into the greased Muffin tin or paper cups.
6Bake for 10-15 minutes or until a toothpick inserted into the center of the largest muffin comes out clean.
7To make Herbed Muffins With Cheese Recipe more interesting, top it up with swirls of homemade mayonnaise, required oregano and chilli sauce and garnish with carrot and capsicum slices and serve.
8Serve the Herbed Muffins With Cheese Recipe along with Tzatziki dip or Corn Pineapple Salsa Salad to enjoy the muffin.