Herbed Egg Canapé with Dijon Mustard
A creamy, herbed egg salad with Dijon mustard, served on crackers as a party appetizer.
35 minItalian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Whisk together all the ingredients in a large bowl until smooth and creamy.
- 2You can refrigerate the eggs until you are ready to serve them as a canape.
- 3To serve the Herbed Egg Canapé, spoon the egg mixture onto salted crackers and serve them for the holiday parties.
Nutrition
- Calories
- 242kcal
- Protein
- 21g
- Carbs
- 4g
- Fat
- 15g
- Fiber
- 1g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does herbed egg canapé with dijon mustard take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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