Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta

Steps

1. 1Grate 2 Heirloom Tomatoes with a cheese grater
2. 2Dice remaining 3 OG Heirloom Tomatoes and set aside
3. 3Chop Basil and set aside
4. 4Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
5. 5Add Dry White Wine let reduce till syrupy
6. 6While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
7. 7Add grated and diced Tomatoes and Sea Salt
8. 8Add 1/2 cup Olive Oil
9. 9Turn down to med low and make pasta according to package directions
10. 10Add chopped Basil a little at a time
11. 11Cook until Tomatoes are hot and soft